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|5||Dexterity (from 1 to 5)|
|EN374-2:2003 Protective gloves against chemicals and micro-organisms - Part 2: Determination of resistance to penetration|
|EN374-3 :2003 Protective gloves against chemicals and micro-organisms - Part 3: Determination of resistance to permeation by chemicals|
|Regulation (EU) 1935/2004 Contact with food products|
|REGULATION (EC) NO 1935/2004 Regulation (EC) N° 1935/2004 of the European Parliament and of the Council of 27th October 2004 on materials and articles intended to come into contact with foodstuffs.|